Americas test kitchen meatloaf recipe

All the soulful flavor of Sunday supper with none of the fuss—meatloaf just got a whole lot more interesting.

Everything about this meatloaf is good - it has the best glaze and the flavor is awesome. This is our go-to meatloaf recipe - it is easy and excellent!

Adapted from a Cook's Illustrated/Pam Anderson recipe, this meatloaf is the pinnacle of Classic Meatloaf!

America’s Test Kitchen Turkey Meatloaf

An all-beef meatloaf may be convenient, but it's also tough, dry, and dense. We went through 260 pounds of beef to find the best way to lighten the loaf. To create an all-beef meatloaf recipe that could compete with a recipe made with meatloaf mix, we used equal parts ground chuck and sirloin, which provided just the right balance of juicy, tender meat and assertive beefy flavor. Chicken broth was a surprisingly successful add-in; it transformed the loaf from liver-y to savory. To replace…

Use America's Test Kitchen cooking method to make the Ultimate Meatloaf. This classic comfort food is a family favorite!

America’s most beloved classic meatloaf recipe is here. Perfectly seasoned and incredibly delicious, this meatloaf will become a family favorite. Save this pin for later and bring a classic to your dinner table. Click to discover the recipe!

We were unwilling to sacrifice tender, moist texture in our bid for fewer portions. After a big meatloaf dinner and a few days of leftovers, even meatloaf lovers can find it hard to polish off the last few portions. We set out to make a meaty, flavor-packed loaf that served two hungry diners with little or no leftovers. For the meat, we opted for the convenience of 90 percent lean ground beef. To add savory flavor, we chose cremini mushrooms and onion, but we sautéed them before mixing them…

Ernest Hemingway was an acclaimed writer. But his culinary skills needed help. Ernest Hemingway’s Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. We started from a base of 85 percent lean ground beef mixed with meatloaf staples like ketchup, Dijon mustard, Worcestershire sauce, parsley, and an egg for cohesion. A teaspoon of onion powder made an easy substitute for sautéed onion, and crispy panko created a convenient panade to bind the…

That depends on whether you’re a traditionalist or a meatloaf hater, and how you feel about Italian sausage