Apricot biscotti

A type of Italian crispy cookies which are twice baked.

Apricot & White Chocolate Biscotti Cookies are made with a simple cookie dough, dried apricots, white chocolate chips, and a hint of lemon zest!

Unlike traditional biscotti, these are softer and packed with flavors of apricot and white chocolate, with a crunch from the toasted almonds! It's also easier because we use a cake pan to shape the cookies for uniform baking, instead of spending ample amounts of time shaping it by hand on a baking sheet. This produces a uniform cookie that bakes evenly instead of having crispy edges.

Biscotti or Cantucci are a deliciously crunchy Italian treat. My recipe for Almond and Apricot biscotti is so easy and perfect for the festive season. Serve with a strong espresso or a glass of Italian vin santo.

Like little orange jewels, dried apricots have such a distinct flavour; they add a little chewiness to the crisp Orange Apricot Biscotti.

Dried apricots and a sweet glaze combine to make a delicious dessert or indulgent breakfast treat Today is the first day of spring. Depending on where you live, it may not feel like it very much. I’m currently in Pensacola, where the weather has been lovely for a while. If you’re somewhere chillier, I’m sure …

Biscotti is one of the best breakfast ideas in the world! Paired with any favorite hot drink, taking biscotti in the morning is a great way to start the day. What's amazing about this recipe is that you can try up to 10 variations! Mix and match, and find the best version for you!

This recipe for Apricot and Almond Biscotti combines the perfect blend of sweet apricots, crunchy almonds, and white chocolate. They’re delicious and just perfect for dipping into coffee or tea.

Biscotti are known for being hard as a rock, but I like mine softer. I love the combination of apricots and almonds.

One final recipe idea to enjoy this Christmas: biscotti made with apricot, pistachio and tonka bean.