Apricot dumplings

Marillenknödel (Austrian apricot dumplings) - Everyday Delicious

Marillenknödel are Austrian apricot dumplings. Apricots are covered with cheese dough and topped with breadcrumb cinnamon sugar topping. Super easy to make!

Marillenknödel are one of the typical desserts you can find at the famous Oktoberfest but also on many menus of restaurants in Bavaria, Germany and Austria.

Discover Austria's famous Marillenknödel (Austrian Apricot Dumplings) gluten-free and perfect for apricot season. Sweet apricots wrapped in dough, boiled, and coated in a toasted gluten free breadcrumb topping.

This is kind of like a fruit crisp, except better. It’s unique in both texture and flavour, without … Read More

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. Austrian Apricot Dumplings Traditional Austrian apricot dumplings

Sweet Apricot Dumplings (Marillenknödel) | Bake to the roots

Desserts don’t get more comforting than sweet dumplings smothered with sugary sauce. Here are our favourite recipes, from classic golden syrup dumplings (serve with a drizzle of cream!) to giant versions to new lemon custard versions. It’s easy to see why dumplings remain one of winter’s most popular desserts, year after year.

I look forward to making these each summer when I can get fresh apricots. A super simple dough is wrapped around the apricots, then the dumplings are simmered until tender. I serve them dusted with confectioners' sugar and whipped cream (for a decadent dessert) or with yogurt (for breakfast). They are a perfect juicy bite of summer. Ripe, softer apricots are best, but slightly firm ones are okay, too!