Arabic desserts middle east

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

It's too bad that so many people are only familiar with Middle Eastern pastries that aren't so well made. If you sample them far from where they originate, often they're made with old or stale nuts, they've sat around too long in plastic packages, or the cheeses aren't exactly fresh. While it's true that some of them can be a bit sticky-sweet for Western tastes,

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

A layered Middle Eastern dessert, Aish el Saraya which contains layers of powdered rusk soaked in sugar syrup, an eggless creamy custard, pistachios and thick cream. This would be the perfect dessert to serve during Eid.

We all love desserts, it's common to eat them after dinner or when you feel the need to have some sweets in your life.

Halawet el jibn are delicious Middle Eastern sweet cheese rolls that are filled with ashta cream, decorated with pistachios and drizzled with orange blossom syrup.

Maha Salah takes us into her kitchen with a how to video on how to prepare the Arabic dessert basboosa.

Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…

Baklava, pistachio cake, or Kunafa, you'll love Arabic desserts and sweets because of their unique flavors. Discover the best Arabic sweets recipes here.

Lose yourself in a world of jaw-dropping intricacy and decadence with these Lebanese desserts.