Argentine asado

The Argentinean marinade enhances the flavor of beef while also adding some heat to make it more exciting. The steak is cooked quickly on high heat so that every part can be tender, juicy, and flavorful! The chimichurri sauce adds freshness with each bite making you forget all about your average steaks out there.

[Homemade] Argentinian asado #food #foods

In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes PHOTO GALLERY: 15 Minutes With Diego FunesCM: Why did you decide to bring Argentine asado to Charleston? DF: I started doing asado when I was 12 or 13, when my father passed me the flame, so to speak. It’s a tradition on Sundays in Argentina. We love to invite people over and slow-cook cuts of beef over an open fire. I’ve done these for friends, who said, ‘Dude, you should start doing t

This iconic cut of meat is perfect to showcase the varied wines of South America.

Grilled Steak Like in Argentina is all about simplicity and quality. Using high-grade beef, seasoned with salt, and grilled to perfection, this dish showcases

“What is an asado” is a question you might ask yourself while thinking about Argentine beef or planning an Argentina trip. It was certainly very much on our minds when we traveled to Argentina to

Across the globe, there are many different regional ways to prepare various meats. Here is how traditional Argentinean asado grilling differs from others.

Grilled Food

An authentic gaucho dish, asado con cuero consists of beef with its hide still attached, grilled over an open fire. This is a very old, traditional way of preparing beef that dates back to the Argentine gauchos, who roasted their beef long and slow on an asador, a type of metal structure, over low fire, and used quebracho wood, which is still used today as it lends a unique flavor to the meat