Asian cookbook

Treat yourself to one of these Japanese cookbooks and learn how to cook your favourites from ramen and sushi to delicious Japanese comfort food dishes.

It’s been kind of an amazing year full of fantastic developments in my food writing career. Along with the Asian Tofu book release, both of my earlier works were selected by Cooking Light for their Top 100 Cookbooks of the Last 25 Years awards. (The awards are in celebration of the magazine’s 25th anniversary.) Each month, […]

The long-awaited Woks of Life cookbook is available for pre-order—order your copy today to guarantee you get it on pub day in November '22!

Get ready to travel your way around the continent with your stomach and discover the best Asian cookbooks from Japan, to Korea, Vietnam, and India.

This week Georgia Rae Dunkley caught up with chef and author, Nancy Singleton Hachisu about living in Japan as an American, going back to basics with Slow Food and making ramen from scratch (scroll down for recipe).

@whoremone designed and illustrated a quick fun cookbook zine for @sundae.school featuring 10 recipes by some pretty rad AAPI chefs.… | Instagram

The internet’s Korean mom showed me how to be a Korean mom through her new cookbook, Maangchi’s Big Book of Korean Cooking. And it involves something Maangchi calls “vegetarian bulgogi.”

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Mix a cocktail and get to cooking.