Austrian breakfast

Kaiserschmarrn (emperor's mess), a fluffy, torn-up giant pancake is a staple in Austria. This is an Austrian family recipe that we would eat for lunch (main) or dessert. It's is a very detailed recipe because I want you to get a perfect result. This version is baked in the oven for 10 minutes for easy handling. Kaiserschmarrn is easy to make and only needs a few simple ingredients, so please don’t get scared off by my lengthy instructions :-)

Shredded pancakes, rum-soaked raisins, and a side of plum preserves make this Kaiserschmarrn, a popular Austrian dessert.

Buchteln (or wuchteln) are pull-apart style Austrian sweet yeast rolls typically filled with apricot or plum jam. Enjoy them for breakfast or dessert!

Austria’s diverse and rich cuisine is a result of influences from Central Europe and the former Austro-Hungarian Empire. Traditional Austrian cuisine is

Kim and I often feel nostalgic for our times abroad – the scenery, the people, the culture – and of course the food. The other day, we were longing for the traditional breakfasts of cen…

A typical German Breakfast is coffee and various juices, German crusty rolls, jam, jelly, wurst and cheese platter and soft boiled eggs.

Soft, fluffy, airy, and just slightly sweet are words I use to describe these delightful bits of traditional Austrian shredded pancake dessert, more popularly known as Kaiserschmarrn.

[I ate] a German breakfast

A la bauernfrühstück (German farmer’s breakfast) - #bauernfrühstück #Breakfast #Farmers #German

My delicious Austrian breakfast presentation from Strudl Haus in Des Moines Iowa http://bit.ly/2aEOdB2