Baked char siu pork

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe!

Easily recognized by its distinctive red color and famous for it's sweet and salty flavor with a hint of spice, Char Siu Pork, also known as Chinese BBQ Pork, is a much-loved dish that's easier to make than you might think! Trust me, the hardest part about this recipe is waiting for it to roast in the oven!

If you’re looking for a better than takeout cha siu recipe, you have come to the right place. Once you try this recipe you won’t be ordering takeout again!

This Chinese BBQ pork recipe is made with deliciously tasty pork shoulder. Combined with a sweet and savory marinade, you can’t go wrong!

Learn how to easily make the best Chinese-style pork or chicken char siu that is perfectly tender, sticky, and sweet in the oven or roasting on the pan. Made with natural red color.

Easy Make-at-Home Char Siu Pork - Tender slices of pork, baked to perfection in the oven, are infused with the rich, tantalising flavours of the Chinese-style BBQ marinade

The Informal Chef: Recipe for Chinese Bbq Pork/Char Siu 叉燒

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

This Air Fried Char Siu takes half the time to cook than the oven baked method. Also, find out what makes the enticing shiny lacquered glaze.