Baked chicken fried rice

From Nagi Maehashi's debut cookbook RecipeTin Eats: Dinner, this traybaked fried rice is great for busy weeknights – let the oven do all the hard work!

This Oven Baked Chicken Fried Rice is better than takeout! This easy family recipe is loved in our home. It's full of flavor and delicious.

Easy, better than takeout! one sheet pan chicken fried rice has the best flavor and is prepped and baked on one pan for easy cleanup!

Crisp vegetables, tender chicken and loads of crunchy pan fried rice make Sheet Pan Chicken Fried Rice my idea of family dinner perfection!

This Easy Chicken Fried Rice recipe. Is the ultimate weeknight dinner solution. With savory bites of tender chicken, crunchy veggies, and fluffy rice. It’s a meal that feels indulgent. Yet is ready in just 40 minutes. The sesame oil. Adds a rich depth. While the scrambled eggs. Make it hearty. My family loves how it brings together simple ingredients. We already have at home. In such a flavorful way. Whether you’re trying to use up leftovers. Or meal-prep for the week. This recipe is a…

Recipe video above. This recipe was conceived as an emergency, ultra low-effort side dish. Just dump all the ingredients in a pan, and shove it in the oven. End result: seasoned rice that's amazingly similar to wok-tossed fried rice! Every grain of rice is perfectly cooked and fluffy, and the bacon even goes golden!Uses less liquid than the usual 1 : 1.5 rice to water ratio because we need to factor in the water that comes off the frozen vegetables (a surprising amount!).Bonus: this recipe…

If you are in a bind, this recipe is fabulous! Easy and tasty!

Chicken Fried Rice is a quick and easy meal that combines day-old rice, diced chicken, eggs, vegetables, and soy sauce for a satisfying and flavorful dish.

This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce.