Banana rhubarb

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Makes: 1 loaf, approximately 10 slicesIngredients:1 cup sugar2 eggs1/3 cup coconut oil or butter (I used a mixture)1/4 cup buttermilk1 1 /2 cups bananas, mashed (about 3-4 large bananas)1 tsp vanilla1 2/3 cup flour (I used 1 cup white, 2/3 cup white whole wheat)1 tsp baking soda1/2 tsp baking powder1/2 tsp salt1 - 1 1/2 cups chopped rhubarb1/2 cup chopped nuts (optional)Directions:Preheat oven to 350 degrees F. (See note below)In a large bowl, mix together the sugar, eggs and oil Banana Rhubarb Bread Recipe, Banana Rhubarb, Rhubarb Loaf, Cooking Around The World, Rhubarb Bread, Bunch Of Bananas, Rhubarb Muffins, Rhubarb Desserts, Rhubarb Cake

Ever have a bunch of food items that are going south quickly? Well, we had a bunch of bananas that ripened too quickly and I also needed to use up some frozen rhubarb... You know, when the freezer still hasn't been cleaned out and the next season's harvest needs to be put in soon! So I had an "A-ha" moment and realized I could kill two birds with one stone- and was this ever good! My daughter was even begging for some of this bread toasted with butter- our new way to enjoy sweet breads. Of…

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We had a very unusual couple weeks of April sunshine here in Vancouver. It was lovely – uncharacteristically warm and nothing but blue skies. Within a week it went from Winter to Spring – and I’m not just talking about the weather… Spring is everywhere now. Suddenly the leaves are all full of green leaves,

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