Basmati rice recipes indian

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Pulav, a popular Indian rice dish, holds a special place in the hearts of many. Its fragrant spices, tender grains, and the perfect blend of flavors make it an absolute delight. However, the thought of creating this dish to perfection can be intimidating for beginners. But don't worry, I've got you covered.

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Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged. Using a rice to water ratio of 1 to 1.5, you will be able to make perfectly fluffy basmati rice without fussing with rinsing or draining giant pots of boiling water. Simple, and highly effective! {Scale recipe - click on servings and slide, but read Note 2}

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