Bearclaw recipe easy

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Make breakfast extra special with Easy Chocolate Bear Claws. Using puff pastry and chocolate chips, they're perfect with your afternoon tea or coffee, too!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Try this melt-in-your-mouth delicious Almond Bear Claw pastry recipe! Easy to make, flaky, and irresistible.

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!

Chocolate Bear Claw. Beware: once you learn how easy it is to have these flavors at home, your local bakery might retaliate!

Almond Bear Claws are a flaky, buttery pastry that are filled with a sweet almond paste for a delicious breakfast treat or afternoon snack. We love them with a sweet glaze on top of the pastry for an extra layer of flavor and sweetness. If you're a fan of almond croissants or Danish pastries, then you're going to love this recipe that shows how to make almond bear claws at home.

Great tasting bear claw pastry in a cookie form! These easy to make bear claw cookies are fabulously sweet and buttery. A terrific recipe for bear claws cookies to bake for dessert, snacking, or lunchbox treats.

Do you know how to make beavertails—a highly popular Canadian dish? For someone who doesn’t live in Canada, the thought of beavertails as a dish probably sounds incredible unappetising. However, when you actually learn a beavertails recipe and find an answer to the question of, “what are beavertails”, you will likely be jumping at the chance to make these delicious treats! What are Beavertails? If you don’t live in Canada, it is likely that you may never have heard of beavertails as a dish…

With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"