Beef burgundy recipe

Beef Bourguignon made with pearl onions, carrots, mushrooms, beef, and burgundy red wine is a recipe that's hearty and perfect for when it's cold outside!

Beef Bourguignon (Beef Burgundy) - RecipeTin Eats

Beef Burgundy is red wine French stew that can be made in the slow cooker, an Instant Pot, or on the stovetop.

Classic beef bourguignon with a bacon-infused red wine sauce. A Julia Child recipe with a few modern substitutions to make cooking easier.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

Indulge in the ultimate comfort food with our Beef Tips and Gravy recipe, featuring tender sirloin tips seasoned with a perfect blend of spices, simmered in a rich homemade gravy, and ideal over your choice of mashed potatoes, egg noodles, or rice.

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

Slow cooker beef bourguignon sounds fancy and tastes amazing, but the recipe is so easy to make. The beef is tender and loaded with flavor.

This Beef Burgundy is always a favorite! Done in the slow cooker with a handful of ingredients, it's a hands-off dinner that yields tender results!

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!