Beef drunken noodles thai

This easy recipe for Pork Drunken Noodles tastes just like your favorite take-out and takes less than 30 minutes to put together!

Thai Drunken Noodles (Pad Kee Mao): A Spicy, Flavor-Packed Stir Fry If you’re a fan of bold flavors and spicy dishes, this Thai Drunken Noodles (Pad Kee Mao) recipe is ... Read more

The dish is often made up in several ways. In this recipe, it's just a matter of making up a simple sauce, soaking some noodles, frying up some beef, and putting everything together. In a matter of the 30 minutes, you have a simply delicious, mouthwatering, comfort food. [wpinsertshortcodead id="pgypi60b189d6e468e"]

Spicy Pad Kee Mao will transport your taste buds to the streets of Thailand with every bite! 🍜🔥 Also known as drunken noodles, this dish is packed with spicy, savory flavors and chewy noodles. Perfect for dinner, it's a flavorful and easy way to experience authentic Thai cuisine at home. 📌 Save this pin to enjoy spicy Pad Kee Mao for your next flavorful and easy dinner! #PadKeeMao #DrunkenNoodles #ThaiCuisine #SpicyNoodles #FlavorfulMeals #EasyDinners

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

One Pot Easy Beef Drunken Noodles - delicious garlic and chili flavor packed beef drunken noodles that taste just like takeout - in under 30 minutes! Less time than it takes to order takeout and beef drunken noodles that are a perfect Thai food inspired indulgence!

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's better than many of the drunken noodles you get at many Thai restaurants, but I'll let you be the judge of that. —Cassandra Butler, Tempe, Arizona

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce that tastes too good to be true!