Beef pies

This easy Mary Berry Steak and Mushroom Pie is made with gravy beef or stewing steak, brown onion, mushrooms, plain flour, and salted butter. This hearty Steak and Mushroom Pie recipe is a savory dinner that takes about 2 hours to prepare and can serve up to 6 people.

Rich Guinness-braised beef is baked under a flaky pie crust for the ultimate dead-of-winter meal. This Beef Pot Pie can be made as single servings, or as one whole pie.

A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!

Steak and Kidney Pie is a classic British dish known for its rich, savory filling encased in a flaky pastry. This hearty pie is perfect for a comforting meal during the colder months. Ingredients For the Filling: 1 pound beef chuck steak, cut into cubes 1/2 pound beef or lamb kidneys, trimmed and cut into

Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!

This easy meat pie is made with a combination of ground beef, pork, and savory spices like allspice & cloves baked inside a flakey pie crust.

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

Flaky perfection meets seasoned delight in my Ground Beef Meat Pies -a savory symphony of comfort in every delicious bite!

This Aussie style meat pie is essentially a crispy base pie with gorgeous, deep flavored beef stew filling and a golden, crispy pastry lid!

Ground Beef Hand Pies! These savory dinner idea with puff pastry are filled with perfectly seasoned ground beef, wrapped in a flaky pastry crust. Portable and perfect for lunch, dinner, or anytime cravings strike.