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Bihari Style Kadhi Bari Recipe is popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoras or fritters added into this Kadhi while boiling. The bari's are traditionally fried, however we have made a healthier version by preparing it in a paniyaram pan, which uses less oil. Kadhi Bari makes for a comforting meal along with steamed rice for a weekend lunch. Serve the Bihari Style Kadhi Ba Bihari Recipes, Bihari Cuisine, Gujarati Kadhi Recipe, Bihari Food, Spicy Potato Salad, Poulet Tikka Masala, Kadhi Recipe, India Recipes, Lunch Recipes Indian
Bihari Recipes
Bihari Cuisine
Gujarati Kadhi Recipe
Bihari Food
Spicy Potato Salad
Poulet Tikka Masala
Kadhi Recipe
India Recipes
Lunch Recipes Indian

Bihari Style Kadhi Bari Recipe

Bihari Style Kadhi Bari Recipe is popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoras or fritters added into this Kadhi while boiling. The bari's are traditionally fried, however we have made a healthier version by preparing it in a paniyaram pan, which uses less oil. Kadhi Bari makes for a comforting meal along with steamed rice for a weekend lunch. Serve the Bihari Style…

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The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are the spices used. The spice mix is made from coriander, cumin, black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding. This prevents it from being overcooked in oil and hence you get an absolutely tasty and flavourful dish. This recipe is going to be a crowd pleaser at dinner parties at home. Bihari Food, Pomfret Fish, Round Mehndi, Spicy Curry, Cooking Fish, How To Cook Fish, Fish Curry, Mustard Seeds, Spice Mix
Bihari Food
Pomfret Fish
Round Mehndi
Spicy Curry
Cooking Fish
How To Cook Fish
Fish Curry
Mustard Seeds
Spice Mix

VILLAGE STYLE POMFRET FISH CURRY

The unique way of cooking fish in Bihar or by the Bihari community is what makes Bihari Fish Curry different and extremely delicious.The secret of this spicy curry are the spices used. The spice mix is made from coriander, cumin, black pepper, mustard seeds and red chili, roasted slightly over low heat before grounding. This prevents it from being overcooked in oil and hence you get an absolutely tasty and flavourful dish. This recipe is going to be a crowd pleaser at dinner parties at home.

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