Blackberry upside down cake

Blackberry Upside Down Cake is a made from scratch quick and easy cake recipe with fresh blackberries that is perfect after dinner weeknight dessert recipe.

This delicious berry cake makes great use of berries from the freezer. It makes the perfect dessert, topped with either sweetened whipped cream, vanilla ice cream, pouring cream or custard sauce.

Prep Time: 15 minutes Cook Time: 40 minutes Yield: 8 servings

Blackberry Upside Down Cake, a delicious old-fashioned Autumn dessert made with fresh wild blackberries and a moist vanilla sponge.

Blackberry Upside Down Cake I "This cake is superb! Everyone goes crazy over it....it disappears quickly."

Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake recipe is a breeze for bakers of all levels.

This Blackberry Upside Blackberry Cake made with Almond Meal is super easy to make and makes a deliciously light summer cake!

This Blackberry and almond Cake recipe is super easy to make. It makes great use of seasonal blackberries, teaming them with almonds.

Served with a creamy scoop of vanilla or caramel swirl ice cream, this jewel-tone cake positively sparkles! For my vegan friends, easily use a butter substitute or coconut oil and a flax egg.

A sparkling combination of inky sweet blackberries and tender nectarines gives a classic yellow cake a jewel-toned finish.