Boiled chicken meal prep

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When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. This means you must cook the chicken first before assembling the casserole ingredients. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit. Marinate Chicken, Dehydrated Chicken, Dehydrating Food, Dehydrated Foods, Raw Meat, Boiled Chicken, Baked Chicken Breast, Dehydrated Food, Cook Chicken Breast

When you wish to add chicken to a casserole, often a recipe calls for cooked chicken. This means you must cook the chicken first before assembling the casserole ingredients. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit.

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