Boston market creamed spinach

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish! I love creamed spinach because it is so easy to make and is a great side dish instead of green bean casserole for holiday get-togethers which, for us, typically happens for birthdays and other holidays like Thanksgiving, Christmas or Easter.

If you are a spinach lover and haven’t tried creamed spinach before, now is the time! It is comforting and so tasty, the perfect side dish to a home cooked meal. I haven’t had Boston Market creamed spinach before, so I can’t vouch for how close it is that, but I do know that it...

Creamed Spinach never tasted so good. Try this super easy version of creamed spinach with the Boston Market Creamed Spinach recipe.

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

Get the comforting taste of Boston Market without leaving home with these copycat recipes.

Recipe For Boston Market Creamed Spinach from CDKitchen.com

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

This thick and creamy spinach side dish can be conveniently prepared in a single pot on the stove in just 15 minutes. Cooking on the stovetop is faster than using the oven, and allows you to easily monitor the spinach's consistency.

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

As much as I love my spinach, it's Boston Market cream spinach that really gets me excited. The flavors are enough to get anyone's tastebuds perked up.