Bourbon peach cobbler

A sultry peach cobbler with a generous amount of brown butter to create a balanced and nutty flavor, and a splash of whiskey for a nice caramel finish.

This Smoked Bourbon Peach Cobbler is packed with flavor and quite simple to prepare! Serve on its own or with a scoop of vanilla ice-cream!

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Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This peach cobbler recipe is so easy and a summertime staple!

This easy bourbon peach cobbler made with fresh peaches gets cooked on the smoker for a hint of smoky flavor on top of the sweet, juicy, bourbon-spiked filling and crisp brown sugar crust. No smoker? You can bake it in the oven, too!

A flavorful blend of juicy peaches, crunchy pecans, and warm bourbon, this Bourbon Peach Pecan Cobbler is your ticket to a Southern-style summer delight!

Perfected with brown butter and bourbon, this peach cobbler is made with fresh peaches and a spiced but not-too-sweet crispy topping.

Picture this: I’m sitting at my desk at work daydreaming about cooking, the blog and food (which, is pretty par for the course), and it suddenly dawns on me that the summer is winding down, a…

This classic peach cobbler recipe is incredibly easy to make from scratch, using fresh peaches and a blend of sugar and spices, and a rustic biscuit dough on top, baked until browned and bubbling. Truly the BEST!