Braised chicken quarters

Tender, juicy Braised Chicken Thighs are packed with rich flavors that are sure to keep you and your family warm this winter!

Tender, crisp-skinned chicken simmered with sautéed mushrooms in a rich brown beer sauce—a one-pot dish that's both super delicious and easy. Enjoy with a lettuce salad and crusty bread to savor every drop of the flavorful sauce.

Hands down, our absolute most favorite recipe ever is this juicy, saucy dijon braised chicken thighs with potatoes that's a one-skillet wonder!

This Aleppo pepper braised chicken comes together with just a few ingredients in less than an hour. It's easy, tasty, and goes perfectly with mashed potatoes or roasted vegetables.

Wine-braised chicken has to be one of the most beloved comfort foods in France – with probably as many variations as grandmothers in the country. The concept of browning meat in a bit of oil,…

These great-tasting braised chicken legs are flavored with rosemary and a well-seasoned wine sauce. Use whole chicken legs or thighs in the recipe.

This easy Baked Chicken Leg Quarters recipe features the most flavorful, fork-tender chicken you'll ever make thanks to a robust spice mixture and one simple trick. Best of all, this crispy and oh-so juicy chicken is quick to prepare, budget-friendly and a makes a perfect weeknight meal the whole family will love.

Savor the rich flavors of dutch oven braised chicken thighs with this mouthwatering recipe. Perfect for family dinners or special occasions.

This braised chicken is a terrific fall dish, full of hearty, robust flavor. The chicken and sauce is excellent with rice, noodles or mashed potatoes.

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken