Braised kimchi

Kimchi jjim is so delicious and comforting and it’s super easy to make.When we have kimchi that’s too fermented and sour to eat, we make this dish. Serve with rice and you won’t need anything else to satisfy your soul.

Braised pork kimchi jjim is a popular Korean dish that’s made by braising or slow-cooking pork and well-fermented kimchi, with aromatic seasoning ingredients such as onion, garlic, dried chili peppers, minced garlic, gochugaru, and soup soy sauce. The result is tender, fall-off-the-bone pork swimming in a very flavorful savory-tangy stew!

After all of the luscious, waist expanding delicious sweets, it’s time for some spiciness to balance it all! It’s also cold (freezing) here in the northeast and winter is here to stay. It’s not really welcome to stay but I don’t think winter will be leaving for a few months, so, might as well embrace...Read the Post

Kimchi jjim, or braised kimchi, is a comforting Korean dish made with aged sour kimchi and tender pork ribs, slow-cooked in a spicy, flavorful sauce of gochugaru, doenjang, and aromatics. Perfect for cold nights or whenever you’re craving bold, tangy Korean flavors.

Pork belly kimchi stew from @iamafoodblog

Easy and delicious — Braised Kimchi is deeply satisfying and full of rich, umami flavor from the stewed kimchi that’s cooked until soft and mellow. Adding pork belly and tofu makes this rustic, homey dish company worthy! A Korean dish that takes advantage of old, sour kimchi.

🍲 It's the perfect day for a Kimchi-Jjim! 🌶️🥬 Get ready for the flavors as tender braised kimchi takes center stage. 🎉🏡 With just a few taps, you can have this scrumptious #Kmeals delight delivered straight to your doorstep! 🥳✨ Order now and let the exquisite taste transport you to a world of culinary bliss. 😍❤️ #StayHome #StayDelicious

It's time for Korea to meet Italy to meet Mexico...

Braised Pork Ribs with Aged Kimchi. In Korean its called deung-kalbi-kimchi-jjim (등갈비김치찜). It's a fabulous dish to make if you have aged kimchi sitting in the fridge. After a month or so, kimchi begins to develop a deep sour smell and taste. This translates to great flavor when cooked in a stew. Throw in some pork ribs and you got yourself an all-inclusive meal.

Instant Pot Braised Kimchi JJim