Brisket soup recipes

This hearty Beef Barley Soup is warm, cozy, and extra filling.

I could eat this brisket beef stew every day. With wild rice, vegetables, and red wine, it's rich, cozy, & flavorful! Simmer it on the stovetop, braise the stew in a Dutch oven, or make in a slow cooker. This recipe is easy & the brisket comes out tender every time. The perfect Sunday dinner idea! You can even use leftover brisket if you like. Or, use stew meat instead. Make this beef and vegetable soup with wild rice for dinner parties, family dinners, or cozy winter nights. It's the best!

Sometimes in bad weather we can't get out to our smoker or grill so we will make our brisket in the oven. It is delicious but we usual...

Slightly spicy Mexican soup using leftover smoked brisket to add smokey flavor and use up leftovers.

This Braised Brisket Stew is warm, cozy, filled with tender meat, and a sauce full of hearty vegetables that have taken on its delicious flavor. A family heirloom, this brisket recipe has been perfected over a few generations. *Please note that the majority of the prep time is inactive.

Instant Pot Leftover Brisket Soup. Watch over my shoulder as I make use of my leftover instant pot brisket and transform it into the best ever hearty brisket soup.

A rich hearty soup using leftover smoked beef. Brisket, sirloin, or other smoked beef can work. Delicious comfort food for cold winter months.

This smoked brisket noodle soup recipe incorporates beef brisket, onions, celery, carrots, tomato paste, peas, thyme, okra, lima beans, corn and egg noodles to create the ultimate comfort food meets fall recipe. Whether you’re looking to make this soup recipe as a cozy fall dinner or pack it for lunch, it’s a great choice for a comfort food recipe.#fallrecipes #comfortfood #souprecipes #brisketrecipes #noodlesoup #stewrecipes

Everyone I know has a distinct and favorite chili recipe (and is certain theirs is the best). Well, this new barbecue brisket chili from Philip Thompson might give your usual recipe a run for its money. Meat lovers and cold-weather cravings don’t stand a chance. Thompson gives the classic dish a smoky flair which should…