Burmese food

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Burmese Noodles, Toasted Chickpea, Myanmar Food Recipe, Thick Rice Noodles, Toasted Chickpeas, Oil Drawing, Rice Noodle Recipes, Burmese Food, Rice Noodle Salad

I am going to take you to the central dry region of Burma, which is the home to premium quality nuts, peas and beans, with this thick rice noodle salad called Nan Gyi Thoke. It features some top-notch produces like toasted chickpea powder and peanut oil, drawing the best flavors out of each other as

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Coconut Noodle Soup, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Chickpea Flour, The Crossroads, The Himalayas, Soup Pot

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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