Cabbage gratin

Charred cabbage and bacon are baked in decadent cream and Gruyere for an easy and elegant side.

Every editor who claimed this cheesy gratin would be “too much!” ended up going back for seconds and thirds. We think you’ll do the same.

With 4 simple ingredients you have an elegant, vegetable-forward dish that everyone will love. Humble cabbage gets its time to shine when it’s cooked in a bacon cream sauce smothered with nutty gruyere cheese. It’s just like the classic potato version without the carbs!

Can we agree that cheese makes everything better? Even cabbage! Keto cabbage au gratin is going to be your new favorite dinner!

Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, this gratin recipe also makes a delicious meal on its own with a crisp, green salad

Cabbage wedges baked in heavy cream until tender are topped with bacon bits, blue cheese, and walnuts.

This will your new favorite side dish at your family dinner table! This gratin has only a few ingredients, is super easy and super delicious!

This Baked Cabbage recipe with garlic and Parmesan is a unique and easy vegetable side dish even cabbage skeptics will love!

This Cheesy Cabbage Gratin gives potatoes a run for their money. Tender roasted cabbage gets covered in a creamy cheese sauce — how can anyone say no to that? Be sure to earmark this recipe, you’ll want this on rotation all winter long. And with the holidays fast approaching — consider this for a scrumptious side.

Discover the ultimate Savoy Cabbage Gratin recipe, a French classic that transforms humble ingredients into a luxurious dish. Learn essential ingredients, chef's secrets, and step-by-step instructions to create this comforting, cheesy masterpiece. Perfect for family dinners or elegant gatherings.