Cabernet pot roast

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

Dutch Oven Pot Roast is a Sunday classic made with mouthwatering bites of beef chuck roast braised with carrots, onions, and potatoes.

Try this Crockpot Pot Roast if you want to serve tender beef, perfectly cooked vegetables and the best gravy ever! Made with red wine and herbs.

A family recipe for crock pot pot roast using unique ingredients to create a flavorful and extra tender roast in an irresistibly rich gravy!

Tender and delicious slow cooked beef roast in red wine sauce made simply in your slow cooker/crockpot. Serve pot roast over mashed potatoes or with your favorite side dishes.

Gently braised in a garlic, herb, mushroom, and wine sauce, this Dutch Oven Pot Roast is an easy, comforting main course everyone will love! by Diethood®

Tender, fall apart Beef Pot Roast cooked on the stove top! This flavorful and delicious Stovetop Pot Roast recipe is cooked alongside carrots and onions, in a herb and red wine infused broth.

Succulent, savory and perfectly tender. This cabernet braised pot roast is a showstopper of a dish and is super easy to throw together.

A classic dutch oven pot roast is the ultimate comfort food. A complete one-pot meal, this fall-apart tender roast is braised with red wine, fresh herbs, and cooked alongside potatoes and carrots.

This Instant Pot Cabernet Pot Roast with Potatoes and Carrots is a complete meal with a delicious red wine gravy and just what you need on a chilly evening.