Cakey brownie recipes

These cakey brownies are made with just one bowl and are the perfect texture of being more fluffy and lighter than a chewy fudge brownie, but still more intensely and brownie-like than chocolate cake. The secret is the large number of eggs, and the touch of instant coffee. The eggs give moisture and richness to the brownies as well as gives the brownie more fluffy loft, while the coffee helps boost the chocolate flavor of the brownie.

A cross between brownies and chocolate cake, these cake brownies are made with a handful of pantry staple ingredients. With just 10 minutes of prep, this is the perfect quick and easy chocolatey treat everyone will love!

Easy One Pot Fudge Brownies | Browned Butter Blondie | Rich and fudgy, thick and chocolatey and perfectly gooey and chewy in all the right places – these easy brownies will earn you major brownie points in the kitchen! Get the recipe on the blog.

Upgrade your classic brownies with brown butter! These beauties are super dense, fudgy, and decadent with that famous crackly top that we know and love.

Fudgy, rich brownies don't just come from bakeries—they can be made at home. The issue with most brownies is that they end up too cakey, or too fudgy, and not chocolatey enough. After years of perfecting it, this recipe yields perfect moist-in-the-center, crackle-topped, rich chocolate homemade brownies.Learn how to make these easy homemade brownies from scratch. #recipes #brownies #bestbrownies #dessert #homemadebrownies

There are two types of people in this world, ones who love fudgy brownies and the others who love cakey brownies. And then there also […]

If gooey isn't a word that's high up on your list of favorite food characteristics, then this cake-like brownie is for you. And, if you're a diehard fudgy brownie fan, and are sure you'd never enjoy a cakey brownie — try this one. Similar to dense, very moist, fine-grained chocolate cake, this brownie is an ideal candidate for your favorite chocolate-friendly glaze — say, mocha.

Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate!

Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily.

These brownies are so fudgy and gooey, with a perfect crackly top. They're made with only 5 ingredients - butter, sugar, eggs, flour, and cocoa powder!