Canned tuna onigiri

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

A Simple and delicious recipe for Spicy Tuna Onigiri! This tasty handheld delight can be eaten as a quick snack or grab and go lunch for busy days!

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five simple ingredients, you can have them ready in under ten minutes! Tuna onigiri is perfect for a lunch box or a portable snack on the go!

Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

These onigiri recipes are so authentic and delicious! From tuna to salmon to cheese, there are so many tasty Japanese rice ball fillings to try.

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home. #japanesefood #veganrecipe #onigiri #rice #bento

Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri.

You can use canned salmon like you would canned tuna: in salads, pastas, as a burger base, or as a substitute for raw fish in sushi bowls.

You can make these famous Japanese rice snacks right at home with this easyrecipe! Onigiri (or omusubi) are sushi rice balls that are often shaped into triangles and wrapped in nori or seaweed sheets These tuna onigiri are made with seasoned rice and stuffed with savory tuna mayo filling and wrapped with a crisp sheet of nori. <br/> <br/> This recipe stars U.S.-grown short grain rice and comes to us from our friend Megan of @takestwoeggs in partnership with USA Rice and feedfeed.