Caramel cups recipe

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Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and

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Caramel Apple Pudding Dessert, Fall Dessert Cups Ideas, Carmel Apple Dessert Ideas, Apple Pie Cups Recipe, Caramel Apple Shooters, Deserts Cups Recipes, Apple Parfait Desserts, Thanksgiving Cup Desserts, Carmel Apple Recipe Desserts

These Caramel Apple Dessert Cups are a delightful fusion of textures and flavors. Imagine the comfort of cinnamon-spiced apples. Layered over a buttery vanilla wafer crust. Topped with a luscious caramel mousse. The combination of sweet, tart, and creamy. Makes each bite. A heavenly experience. They’re easy to make. And perfect for any gathering. Offering a sophisticated twist. On a classic dessert. Whether you’re serving them at a party. Or enjoying them at home. These dessert cups. Are…

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