Cardamom bread

You are in for a treat, when you bake my authentic braided Swedish cardamom bread. It is sweet, so it can be eaten for breakfast or dessert.

Swedish Braided Cardamom Bread is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar.

The wonderful aroma of this Cardamom Bread as it bakes immediately transports me to a cozy Scandinavian kitchen. Add some brewing coffee to the mix and your house will smell unbelievable. I really wish I could bottle it up. Cardamom is not a commonly used spice here in the United States but it is prevalent in Indian cooking and Scandinavian baking. This Cardamom Bread is made with a lightly sweetened dough containing eggs, milk and butter and I find the texture of it reminiscent of Challah…

Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. This stunning bread goes perfectly with coffee and brunch with friends. Click for this doable Nisu recipe and more from Wonder & Sundry!

Our cardamom quick bread has a sweet and unique flavor that is sure to brighten your morning. It's a sweet & delicious start to your day!

Finnish Cardamom Pulla Bread - A light and delicious loaf of Finnish cardamom bread! This cardamom bread dough braided into a beautiful loaf and topped with a cardamom wash and almonds. Perfect topped with butter or jam for Easter breakfast or weekend brunch!

Orange Cardamom Bread is a warmly spiced Fall loaf cake bursting with citrus flavor! The secret is my famous orange sugar!

Inspired by the Swedish kardemummabullar sweet bun, this recipe is made with a perfectly soft, moist and chewy cardamom dough, a buttery cardamom-sugar filling, and swirled into beautiful buns. Topped with a brown sugar vanilla bean glaze and sprinkled with a touch of cardamom sugar.

J'adore cardamom bread. Every year in December when I was growing up, one of our family friends would bring over a gorgeous braided...

This recipe is from one of my mother's sisters, my Aunt Linda, who had married into a Finnish family. The word pulla technically just means "buns" but often refers to this somewhat sweet, rich bread, also known as Kahvileipä (coffee bread), or even just nisu (wheat). I've been making it since I was quite young, and no longer have any sense of how close my recipe, with my penchant for adjusting things, has remained. It scores big points with every Scandinavian I've fed it to, though…