Caribbean coleslaw recipe

This recipe for West Indian coleslaw or Virgin Islands coleslaw with raisins is inspired by my island home of St. Thomas, Virgin Islands and is absolutely delicious. I've had people come to my home to eat and say "I don't like coleslaw", but, I like this coleslaw. The only thing is, growing up; I always

Shredded cabbage and carrots get a touch of sweet from a delicious dressing combining apple cider vinegar, honey, Dijon mustard and a touch of mayo to add a touch of delicious creaminess.

Jamaican Cabbage slaw is a delicious and refreshing side dish that is perfect for any occasion. It's made with fresh and crunchy cabbage, carrot, and onion, all mixed together with a tangy and slightly sweet dressing. The combination of flavors and textures make it a great complement to any meal, and it's also great on its own as a snack or light lunch.

A gorgeously sweet and spicy coleslaw to serve alongside barbecued meat. The flavours of the Caribbean in this coleslaw recipe from Levi Roots will add a zing to any BBQ dish you serve it with.

This pineapple coleslaw adds a tropical twist to a classic side. It's easy to make and so full of delicious, tropical flavor!

The second ingredient is the best part!

Shredded cabbage and carrots are mixed with onion and cilantro, then tossed with a slightly sweet and savory soy sauce dressing in this colorful slaw that's perfect with almost any meal.

Pineapple coleslaw is perfect Caribbean food for those hot days when you need something citrusy and flavorful that’s not spicy! Refreshingly light, yet still rich in vitamin A and C from the cabbage.

After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself. I've taken it to so many events, and it's always a hit. —Noreen McCormick Danek, Cromwell, Connecticut