Carom seeds

Carom seeds contain many healthy nutrients and have medical benefits. You can consume them daily. Click to learn more about the benefits of carom seeds.

Today we would like to bring the knowledge about the remarkably interesting plant which is used in Indian cuisine and in Ayurvedic traditional herbal preparations. When we used to get a stomach ache or gas trouble, my mother used to give us 1-part Ajma seeds with 2 parts of dry shredded coconut to eat. The stomach ache would vanish immediately. The coconut helps to reduce the sharp taste of Ajma seeds. Also, we use Ajma while making various dals, fish curries, snacks, rotis, pooris…

Good for cholesterol and weight loss, Please try this and let me know whether it is working or not. Ingredients: Carom seeds; water; salt; boil for 15 minutes.

Here are five ways you can consume Ajwain (Carom Seeds) for quick weight loss.

Ajwain offers many health benefits for babies. Read more to know about its amazing health benefits and when to introduce to Babies.

Caraway seeds, with their aromatic and flavorful nature, have been a staple in many cuisines...

Carom seed(ajwain)

Ajwain, or carom, is a seed-like fragrant fruit with a taste similar to thyme but with bitter notes. It is added to Indian spice mixes for tempering.

Cardamom is a spice that comes from the seeds of plants in the ginger family, and it’s known for its strong, unique flavor. It’s often used in cooking and

Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Here are 6 emerging health benefits and uses of carom seeds.