Carrabbas chicken bryan

Pinterest video from feelslikehome: 30min · 4 servings This Carrabba's Chicken Bryan copycat recipe tops grilled chicken breasts with a basil lemon butter sauce, sun-dried tomatoes, and creamy goat cheese. It's just like the original at home! 4 medium boneless skinless chicken breast extra virgin olive oil Salt and freshly ground pepper to taste Goat cheese Sun-dried tomatoes Fresh basil Onion Garlic Butter White wine Fresh lemon juice Heavy cream

“Carrabba's Chicken Bryan” is one of my all-time favorite restaurant dishes. I simply enjoy the chicken bits smothered in a zesty lemony basil sauce with a bit of goat cheese added on top. I like having this with mashed potatoes on the side because I want to make the most of the delicious sauce. Who would miss that? Carrabba's-An Open Kitchen Host There is nothing not to love about Carrabba’s Italian Grill restaurant. If you fancy an impressive open kitchen experience, this is one of the few…

Chicken Bryan. Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. A Carrabba's favorite!

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!

You don't have to leave the house to enjoy sit-down quality dining with this mouth-watering Copycat Carrabba's Chicken Bryan!

Carrabba's Chicken Bryan. Photo by CountryLady

This Copycat Carrabba’s Chicken Bryan is a family favorite. The lemon butter sauce with fresh basil and sun-dried tomatoes is truly amazing.

Copycat Carrabba's Chicken Bryan is an easy Tuscan chicken recipe. The lemon butter sauce elevates this chicken recipe to a whole new level.

My hometown newspaper (The Orlando Sentinel) finally published this, my favorite chicken dish ever, in their "Thought you'd never ask" column. There are copycats on Zaar, but this is the actual recipe, as given by Carrabba's. Not for the dieter, but a divine dish perfect for company and easy to throw together!