Cauliflower stew

I’ve shared this before, but I felt inclined to mention the reason that I may share a lot of “soup and stew” recipes is because it’s one of my favorite meals(especially in the winter) to take to work with me for lunch during the week. So on most Sunday’s I make a big pot of soup and the soup this week happened to be Potato, Cauliflower, and Leek Soup.

A turmeric cauliflower stew with chickpeas and a rich coconut broth. A naturally vegan stew that's also gluten-free and rich with antioxidants.

Family and friends are beginning to arrive and your fridge is packed to the gills if you’re the one preparing the big Thanksgiving meal. This may be your ticket to getting something delicious, nourishing and plant based (#meatlessmonday inspo here), not to mention creamy and comforting on the table

Lovely, smoky cauliflower and lentil stew - super wholesome and incredibly delicious. A recipe you’ll make again and again.

Cauliflower soup with cumin, turmeric, paprika, dill, and milk is a lighter approach to roasted cauliflower soup. No heavy cream needed.

This vegan creamy cauliflower and sweet potato chowder is cozy and vibrant at the same time. It's a naturally gluten-free and satiating stew that is flavoured with dried thyme, garlic, smoked paprika, grainy mustard, miso, and lemon. Roasting the cauliflower brings an extra dimension of deep flavour.

This super healthy, immune-boosting Ginger and Turmeric Cauliflower Soup is packed with nutrients and flavor! It's gluten-free, dairy-free, vegan, and paleo. And so delicious!

This family-style comfort food cauliflower stew is modeled after the Syrian dish yakhnat al-qarnabit. Called cauliflower stew, even though it contains plenty of lamb, versions of this dish are common throughout the middle east and is made with plenty of fresh coriander. #lamb #cauliflower #syrian #recipe #stew #adamantkitchen #dinner

Roasted Cauliflower Soup is so comforting & nourishing. The most delicious cauliflower soup you’ve ever had because instead of simply boiling the cauliflower in broth, it’s roasted first. Hello flavour! When cauliflower is roasted, it takes on a subtly nutty taste, with caramelised edges and a tender interior.