Chai tres leches

This Chai Spiced Tres Leches Cake is sweet, creamy, and irresistible. It's topped with roasted and pears adding a delicious layer of sweetness.

This deliciously simple Chai Three Leches Cake created by cookery writer Chetna Makan celebrates all things milky with a heady note of exotic spices. Perfect for a cosy autumn evening. Chetna blends three kinds of milk - hence the Spanish name ‘Tres Leches’ – infused with Chai tea to soak the light and fluffy sponge cake, topped with a good helping of whipped cream. Find out how NEFF’s CircoTherme® oven can help you recreate Chetna’s recipe.

Ingredients:

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

This is a recipe for the the most decadent, creamy Masala Chai Milk Cake - Chai Tres Leches. Ideal for any Chai lover. Tres Leches is a very popular Mexican dessert in which a soft and tender cake is soaked in a mixture of three Milks and topped with Whipped Cream.

The softest sponge cake soaked in a chai-spiced triage of milks, robed in two flavors of soft whipped cream.

The light, airy sponge cake is soaked in a spiced, tea-infused milk mixture, making it an irresistible dessert for any occasion. Whether you're hosting a summer brunch, a special celebration, or just indulging your sweet tooth, this unique take on tres leches will be a crowd-pleaser.

This eggless masala chai tres leche tastes like a cup of sweet milky indian chai aka tea - it's indulgent, soft and has a wonderful taste of spices in every bite. So perfect for festivals and celebrations.

A Masala Chai Tres Leches Cake is a twist on a classic Mexican dessert where a fluffy white cake is soaked in a syrup of three milks infused with masala chai and topped with a chai date caramel whipped cream. This Indo-Mexican masala milk tea cake is a soft, creamy, and cozy dessert that is perfect for celebrations.