Charleston red rice

This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.

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Charleston Red Rice, a simple and comforting dish of baked rice and bacon steeped in rich tomato-ey broth, has a long and winding history. Recipes for the tomato-stained rice can likely be credited to the Lowcountry’s rice-growing slave trade, descendant from similar west African rice dishes such as Jollof and Thieboudienne.

Charleston red rice is one of the most iconic side dishes from the Lowcountry of South Carolina! This authentic rice and beans recipe is flavored with bacon and sausage and is baked in the oven for a more distinct grain.

This is the best way to get a perfect pot of red rice every time!

This classic red rice recipe is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic, and tomato!

A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

The South is known for its way with rice-based dishes, but only one has been labeled as the defining dish of the Georgia coast.

An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!