Cheery turn overs

Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!

All you need are 3 simple ingredients for these Super Easy Cherry Turnovers!

Super Easy Cherry Turnovers are one of the easiest desserts to make and the fastest to disappear!

Homemade cherry turnovers with buttery, flaky dough that tastes just like puff pastry but much easier to make.

Easy Cherry Turnovers Recipe—a classic pastry treat bursting with juicy cherry filling and enveloped in flaky, golden-brown pastry. Perfectly portable and irresistibly delicious, these turnovers are a delightful way to…

'These fruit-filled pastries are my family's favorite at breakfast,' reports Elleen Oberrueter, Danbury, Iowa. 'You can substitute other fillings for cherry.'

Place clean, pitted cherries in a saucepan along with 3/4 cups cane sugar and heat over medium heat until sugar melts and cherries soften, about 7 minutes. Add the lemon...

Cherry puff pastry turnovers are easy to make. They're puff pastry filled with cherry filling then baked until flakey and golden brown.

Homemade Cherry Tarts are a quicker and easier version of cherry pie. The cherries can be fresh or frozen, and you don’t need to thaw them first, as they are cooked down into a sauce before putting them in the tart shells. I usually use sour cherries for these tarts, but you can use sweet cherries instead if you prefer.

Cherry Turnovers are so easy to make at home! A flaky puff pastry, stuffed with cherry pie filling and drizzled with powdered sugar icing.