Cheesy gochujang noodles

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

Looking for a quick, spicy, and cheesy noodle dish that’s ready in under 30 minutes? These Spicy Cheesy Corn Noodles are the perfect blend of creamy, spicy, and savory flavors with an Asian twist! Chow mein noodles are cooked to perfection and tossed in a rich gochujang sauce with sautéed onions, ga

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Sweet & spicy Korean Gochujang noodles that is super flavorful & utterly delicious ! Super easy and quick to make & is ready in 30 mins.

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

Creamy Spicy Gochujang Vodka Noodles are an easy, versatile weeknight dinner. This Asian twist on traditional vodka sauce has the perfect balance of sweet and spicy, creamy and cheesy. Gochujang paste plays the starring role in this incredibly easy pasta recipe.

Gochujang noodles are the ultimate Asian comfort food. Ramen noodles are tossed in a spicy, sweet sauce and topped with vibrant green veggies. They only require a handful of ingredients, and 20 minutes to make. I guarantee that this will be your new favorite noodle dish!

Gochujang Buttered Noodles are the cozy comfort food you didn't know you needed! They are simple, quick, and delicious.

These Creamy Gochujang Noodles bring together the fiery heat of Korean gochujang and the luscious creaminess of fettuccine Alfredo! 🍜🔥 With the perfect balance of spice and creaminess, this fusion dish is comforting, bold, and absolutely irresistible. 📌 Save this pin to make spicy and creamy gochujang noodles for your next dinner! #GochujangNoodles #KoreanFusion #SpicyPasta #ComfortFood #EasyDinners #BoldFlavors

Double Cheesy and Spicy Udon Noodles is super creamy and tastes so delicious and comforting. And it only takes 15 minutes to make.

These Creamy Gochujang Noodles bring together the fiery heat of Korean gochujang and the luscious ... Read more

Sriracha, shmiracha. Meet the hot-sauce alternative you've (maybe) never heard of but are going to want to put on everything: gochujang. It's a Korean paste

Spicy, peanutty, noodley bit of super easy comfort food coming your way! These gochujang noodles require just a handful of pantry ingredients - like ramen noodles, peanut butter, sesame oil, soy sauce, and more - and come together in just 20 mins. Weeknight win!

Gochujang Mac n' Cheese delivers a captivating combo of spicy and cheesy flavors! Bring the bold flavors of Korean cuisine to your Thanksgiving table with this easy-to-prepare recipe. It can be easily scaled up to serve larger crowds, and is sure to impress your guests as they savor each forkful.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

This creamy Gochujang Pasta is perfectly spicy, savory, and flavorful! Make this in under 15 minutes with just 6 ingredients!

These spicy noodles are insane! They have a nice kick from gochujang, and they're totally alive with flavor thanks to soy, sesame, lime juice, and peanut butter! Easy, vegetarian, healthy, and ready in minutes.

Bit spicy, bit garlicky, bit cheesy, a bit sweet, and a bit

This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.