Chevre cheese

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Cheese.com: Tomme de Chevre Chevre Cheese, French Cheese, Queso Cheese, White Wines, Milk And Cheese, How To Make Cheese, Goat Milk, Relish, 17th Century

Tomme de Chevre (or Tomme de Chèvre de Savoie) is an artisanal goat's milk cheese produced in the regions of Savoie and Haute-Savoie, France, specifically in the valleys of Abondance, Maurienne, and Tarentaise. Having its origins dating back to the 17th century, Tomme de Chèvre de Savoie presents itself as a moist, uncooked, and pressed cheese, boasting a bluish-grey bloomy rind. Made from full-fat raw milk, this cheese emits a robust goaty aroma and offers delightful flavours reminiscent of…

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