Chicken leg and back recipes

This Creamy Garlic Chicken is smothered in a flavorful gravy that’s easy to make in a single skillet and can be served with any of your favorite sides.What you'll need (Serves 4-6):8-12 - Chicken DrumsticksOlive Oil2 tbsp - Unsalted ButterSalt & Pepper (to taste)2 tsp - Dried basil2 tsp - Paprika1 1/2 tsp - Dried thyme2 tsp - Rosemary2 tbsp - Garlic (minced)1 large onion (minced)1 Bell pepper (minced)1 cup - chicken broth2 tbsp - Flour1/2 cup - Milk1/2 cup - Heavy cream1 tbsp - chicken…

Make this easy recipe for baked chicken leg quarters in the oven for juicy, crispy chicken every time. You need just 5 simple ingredients!

Chicken legs are drizzled with olive oil, sprinkled with chicken seasoning, then air fried until crispy to make these Air Fryer Chicken Legs!

These tender Maple Sriracha Chicken Legs are sweet and spicy with a herbaceous flavor from the fresh thyme and rosemary.

This is one that I adapted from Recipe #199636 after I scored 4 huge chicken leg quarters on sale. ($0.39 a pound!). I added a few things and adjusted the cooking time and temp to to what worked for me. The skin got SO crispy and the chicken was moist and retained the flavors. It also fell off the bone. I hope you enjoy! UPDATE 11/13/15: THANK YOU for all of the great reviews! I am so glad it's such a hit! Make sure you check out the reviews for some other ideas on how to switch it up a…

Baked chicken legs and rice are loaded with flavor and perfect for a cozy supper! Simple, real food ingredients and just 10 minutes of prep.

Easy, yummy, and affordable chicken leg quarter recipe. Family-approved dinner meal idea

Oven baked chicken legs are one of the easiest ways to cook chicken. They come out crispy on the outside and tender on the inside.

Baked legs with creamy mushroom sauce is an easy-to-make recipe and requires only a bunch of simple ingredients. Regardless of how easy it is to make this, you are going to love every flavorsome bite of it once it is prepared.

Baking Chicken Legs in the oven is a simple and delicious way to achieve crispy, golden-brown skin with juicy, flavorful meat