Chicken soaked in buttermilk

Easy buttermilk chicken marinade recipe. Learn how to marinate chicken in buttermilk for juicy, moist, tender, and flavorful chicken.

Oven Fried Buttermilk Chicken is tender and delicious. Better than take out chicken, it will quickly become a favorite at your house!

Learn how to make buttermilk fried chicken breasts! Soak chicken breasts in buttermilk, dip in breading and fry in a pan for tender chicken.

An easy, foolproof recipe for Southern Buttermilk Fried Chicken. Tender and juicy on the inside, crispy, crunchy, and perfectly golden-brown on the outside!

Succulent chicken breasts elevated with a creamy mayo-parmesan blend, subtly seasoned with salt, pepper, and garlic, ensuring a melt-in-your-mouth experience every time!

Buttermilk Fried Chicken marinates in seasoned buttermilk and gets coated in a seasoned flour mixture before getting fried on the stovetop!

Southern fried chicken is a classic comfort food that is easier than you may think to make with this step by step recipe.

Soaking chicken in buttermilk produces moist, tender meat with a flavorful tang. Buttermilk is traditionally used as a marinade for bone-in fried chicken, but it can also improve your pan-fried chicken breasts.

If you’ve made Southern fried chicken before, you probably marinated the chicken in milk or buttermilk. Marinating Chicken in Milk acts as both a tenderizer and a flavor enhancer. In this post, we’re sharing some tips on using milk or buttermilk to marinate chicken.