Chicken with fennel

This One-Pan Roasted Chicken with Fennel recipe is a simple and comforting way to feed your family and friends. Chicken thighs roasted with blood orange slices and fennel bulbs is not only delicious but also visually impressive.

This Crispy Lemon & Herb Chicken with Fennel is a great one pan dish that works just as well for weeknight dinner as it does for serving to guests.

This Crispy Lemon & Herb Chicken with Fennel is a great one pan dish that works just as well for weeknight dinner as it does for serving to guests.

How do we feel about a roasted caramelized chicken dish with fennel ? Bonus points for being a sheet-pan dinner, makes cleaning up easier. Scroll down to get the recipe of this amazing chicken recipe ?

Easy Sheet Pan Oven Roasted Chicken Thighs with Fennel and Lemon Recipe. Looking for ideas for one pan meals and dinners? Try this simple one. You need bone-in skin on chicken thighs, fennel bulbs, garlic, lemon white wine, and rice or bread for serving! Perfect for weeknights or a Sunday supper!

A gorgeous and flavorful dinner, this one pot roast chicken with fennel is braised with olive oil, bright citrus and eye-catching turmeric.

This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!

When it comes to impressing someone you care about, I think everyone needs to have a dish in their arsenal that they can whip up in no time. Something that quick and easy for you but will knock your guest’s socks off. That is the exact vibe of this Crispy Chicken with Fennel and Mushrooms.

I make some sort of chicken dish once or twice a week. I like to season it ahead of time (even the night before) to obtain maximum flavor. The fennel and lemon cook together with the chicken and make a great one pan meal.

The kind of fennel we see in supermarkets (which, almost needless to say, is cultivated, not wild) is wonderful when cooked to full tenderness, so I thought it might make a good base for chicken, which is heavier than fish and takes longer to cook. The idea was that the fennel would lend its flavor to the chicken, the chicken would lend its juices to the fennel and the creation would need little else. The results were better than expected. Garnished with parsley and served with a bit of…