Chickpea mayo recipe

This easy vegan mayo recipe makes a thick and creamy vegan mayonnaise with an optional garlic kick. It’s super easy to make your own mayo! Instead of using egg yolks and egg whites, this vegan recipe uses chickpea brine as a base.

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

🛑STOP! Don't throw away that Chickpea water! Did you know you can make QUICK and EASY MAYO with CHICKPEA AQUAFABA?😲 We love our Oil-Free Mayo recipe but this one is pretty darn cool and if you need a soy-free, egg-free mayo... the water in your can of chickpeas is your friend! #tastythriftytimely #veganfood #veganrecipes #plantbasedfood #aquafaba #veganmayo #soyfreevegan #mayonnaiserecipe #chickpeas

Easy Vegan Mayonnaise (With Aquafaba) Recipe | This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. #condiments #sides #recipes #flavorbombs #seriouseats #recipes #vegan #aquafaba

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

Rich, creamy and thick vegan mayonnaise! This mayo is egg free, cholesterol free, soy free, easy to make and cheaper than store-bought mayo.

Creamy, tangy vegan mayo made with aquafaba! 5 minutes, 6 ingredients, and 1 bowl required! A delicious and versatile plant-based spread perfect for sandwiches, sauces, dressings, and more!

This super easy Egg Free Mayo is thick, creamy, and delicious! Use it as a spread on sandwiches, in salad dressings, or as a garlic aioli. It's a vegan mayo recipe but tastes amazing, rich and fluffy. Soy-free and nut-free, it uses the liquid from a can of chickpeas to create a luscious spread that's completely free of eggs.

Stop spending crazy amounts of money on overly expensive store-bought Vegan Mayonnaise; make your own at home in mere seconds with only 4 simple ingredients; This technique is so quick and easy and produces such a rich, thick and creamy mayonnaise, you'll adopt it as soon as you try it!

Ultra creamy vegan mayo made in 5 minutes flat! Tastes better than the real thing, with no oil or eggs. Perfect for sandwiches, potato salad or dressings.