Chinese bakery buns

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Custard buns are beloved by both children and adults for their rich, creamy custard filling and soft, fluffy texture.Learning how to make these buns at home not only satisfies the taste buds of your family but also offers the fun of preparing homemade treats.

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Angus Wan on Instagram: "Barbecue pork pineapple buns are one of my favourite Chinese buns! Props to the Chinese bakeries out there because this was a lot of work to make (it was my first time baking these).

BBQ Pork filling:
Garlic, sugar, onion, water, cornstarch, hoisin sauce, soy sauce, oyster sauce

Milk Bread Dough:
350g bread flour
45g sugar
8g yeast
5g bread improver
1 egg
2g salt
30g milk
Tangzhong (cooked 200g milk 20g flour until thick)
25g butter (while 5mins into kneading)

Crusty Crust:
Unsalted butter (room temp) 50g
Cake Flour or AP 100g
Salt 2g
White Sugar 85g
Milk powder 20g (optional)
1 Egg yolk 
Vanilla extract 1 tsp (optional)
Baking powder ¼ tsp
Baking soda ¼ tsp" Pork Pineapple, Chinese Buns, Onion Water, Pineapple Buns, Chinese Bakery, Bread Improver, Chinese Bun, Pineapple Bun, Mini Dessert Recipes

Angus Wan on Instagram: "Barbecue pork pineapple buns are one of my favourite Chinese buns! Props to the Chinese bakeries out there because this was a lot of work to make (it was my first time baking these). BBQ Pork filling: Garlic, sugar, onion, water, cornstarch, hoisin sauce, soy sauce, oyster sauce Milk Bread Dough: 350g bread flour 45g sugar 8g yeast 5g bread improver 1 egg 2g salt 30g milk Tangzhong (cooked 200g milk 20g flour until thick) 25g butter (while 5mins into…

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