Chinese beef instant pot

Instant Pot Mongolian Beef is a famous American-Chinese dish, made with tender beef, in a sticky, sweet, and savory, garlic sauce.

This Instant Pot Mongolian Beef is a game-changer: dump, go, and enjoy the easiest tasty beef in 15 minutes!

This beef and broccoli dinner is delicious and flavorful, yet uses simple ingredients that cook quickly in a pressure cooker. Sugar can be easily substituted with erythritol for a low carb option.

This Instant Pot Mongolian Beef recipe is your answer to "take-out" at home! Much better than the restaurant version, easy, tender, and ready in minutes!

This easy Instant Pot Pepper Steak recipe is a delicious Chinese-style one pot dinner that's perfect for busy weeknights! It's loaded with flavor from the fresh peppers, garlic, tomatoes, seasonings, and steak. A delicious pressure cooker recipe just like Chinese pepper steak takeout - but homemade and better for you! This recipe is gluten free, low carb, and keto.

Instant Pot Mongolian Beef is delicious. Made with flank steak & a flavorful sauce. Pressure cooker Mongolian Beef is Chinese takeout at home

Instant Pot Korean Beef is made by tossing all ingredients for the sauce together, then adding the beef and cooking together in an Instant Pot until soft

Instant Pot Mongolian Beef cooks up in under 30 minutes. This sweet, flavorful Asian-style beef is so much better than takeout and so easy to make.

Easy 8-ingredient Instant Pot beef and broccoli cooked in 20 minutes or less! This is much healthier and better than take outs.

This tasty Instant Pot Korean beef is super easy to make and will please even the fussiest eaters.