Chinese cabbage soup recipe

This easy and quick Chinese Cabbage Soup is a nutritious dish on the dinner table in 20 minutes (unlike other Asian soups which typically take forever to cook!) Moreover, you can get the ingredients at your regular store without having to go to the Asian market (just substitute the goji berries with carrots.) I also show you how to make a light version for a family dinner in summer and a heartier one for winter.

Chinese cabbage soup is a warming, comforting and soothing soup perfect for a weeknight regular. This humble soup has an incredible depth of flavor while cooking in any stock as the cabbage acts like a sponge, absorbing any flavor available.

Embrace the delicate, refreshing taste of Clear Bok Choy Soup, a wholesome and easy recipe ideal for a light, flavor-packed meal.

This slow cooker version of a Korean chicken soup is very easy to make! The flavorful, hearty soup is packed with tender chicken and soft napa cabbages.

This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.

Soul-soothing and comforting, this Chinese napa cabbage soup makes a great easy weeknight dinner! Ready in 30 minutes and only a handful of ingredients needed. A quick side dish that your family will love!

Japanese style Chinese Cabbage Miso Soup is creamy with soy milk and flavorful with miso and dashi. It's cozy and hearty soup which is perfect for lunch on a cold day.#chinesecabbage#misosoup#soup#japanesefood#japaneserecipe

Discover delicious Chinese cabbage recipes that will elevate your meals. From stir-fries to soups, these dishes are perfect for any occasion. Learn how to make the most of this versatile vegetable with easy-to-follow instructions and tips. Whether you're a beginner or an experienced cook, you'll find something to love. Explore these recipes and add some variety to your cooking repertoire today! Click here to start cooking with Chinese cabbage now.

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

Chinese vegetable soup is an incredible, light-yet-filling meal that's full of flavor and nutrients. It's naturally vegan and easy to make gluten-free. Ready to eat in less than 20 minutes!