Chinese noodle salad

"Love salad recipes? Try our Ramen Noodle Salad Recipe! A delicious noodle salad that's easy to make and perfect for dinner. Enjoy this unique salad idea.

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Move on over traditional chicken salad, because this crunchy Chinese chicken salad with ramen noodles is the delicious new twist you didn't know you needed. It marries traditional ingredients with crunchy texture, and gives it an Asian zing that creates a perfectly refreshing combination. It's quick and easy to whip up, even at the last minute for barbecues, parties, and even potlucks.

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

Great warm or cold, Sesame Noodle Salad features springy noodles in a creamy, savory, peanut sauce. Perfect for your next potluck.

Fresh, healthy and delicious Vietnamese inspired salad recipe! Vermicelli rice noodles combined with crunchy veggies tossed in a homemade bold-flavored dressing.

This Ramen Noodle Salad Recipe can be made in 20 minutes and can be prepared the night before! Great for a party, funeral, pot luck or baby shower. Yum!

This Easy Asian Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! Tangy, crunchy, and perfect for any gathering!

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!