Chive vinegar recipe

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herbal infused vinegars - elderflower vinegar, pineapple weed vi vinegar, and wildcrafted vinegars book Herbal Vinegars, Herbal Vinegar, Tarragon Vinegar, Flavored Vinegars, Infused Vinegars, Survival Preparedness, Foraging Recipes, Edible Wild Plants, Seltzer Water

How to Make Herbal Vinegars: Herbs for Health - Making herbal vinegar at home is easy with your favorite healing herbs for health or edible wild plants. Herbal infused vinegar is the perfect addition to salads, cooked dishes that need a bit of acidity, or even a glass of seltzer water. Dill, basil, rosemary, tarragon, fennel, thyme, lemongrass, garlic, lavender, chives, and mustard seeds are all great (and tasty!) options combined with white vinegar or apple cider vinegar.

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When chives are in bloom, make chive vinegar. In two weeks you'll have a vinegar that adds great flavour to salad dressings. I especially enjoy the addition of this vinegar in my potato salad dressing. To begin, sterilize a glass jar, then go and pick a bouquet of chives in bloom. Wash chives well and air dry. Fill jar 3/4 full with white vinegar , and add the dry chives. Press chives into jar. Seal jar and place in a dark cool for 2 weeks. After 2 weeks the vinegar will be a nice soft pink…

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