Chocolate hazelnut biscotti

One of my favorite gifts to give around the holidays is a cute coffee mug, a bag of coffee or a tin of tea and some homemade biscotti. All wrapped up, it make for the perfect combo of homemade and thoughtful. My biggest problem is figuring out which type of biscotti to make. My list Read More >>

Make sure you have yourself a hot cup of strong coffee when these beautiful biscotti are ready to eat, because while this biscotti is the best you'll have, the pro move is to dunk it, count to three, then take a bite. You will quickly inhale three of these without even knowing.

My old garage freezer finally gave up the ghost. Its demise was expected, as the refrigerator to which it was attached stopped working at least a year ago. But for a long time, the freezer drawer kept churning, so I kept using it to store cuts of meat, bottles of homemade limoncello and other liqueu

The classic oblong crunchy biscuit flavoured with toasted hazelnuts and shards of dark chocolate…

These hazelnut biscotti are dipped in dark chocolate and sprinkled with chopped hazelnuts and flaky sea salt! They're super easy to make and the perfect excuse for eating cookies at 8am. Pair with your favorite latte for an indulgent weekend brunch treat!

Ultimate Homemade Chocolate Hazelnut Biscotti Recipe - These twice baked cookies are made especially for dipping, where they soften up and become the perfect texture.

A nutty & chocolatey version of the italian classic biscuit - biscotti. A perfect delicious bake, ideal to dunk in your favourite hot drink!

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

Hazelnut Biscotti made with hazelnut liquor and chopped hazelnuts is a hard Italian cookie that's perfect for dunking.

These crisp chocolate hazelnut biscotti are perfect for dunking in coffee, milk or hot chocolate, making them great for breakfast or dessert.