Christmas lamb dinner

This roast will make a magical showstopper at Christmas as a turkey alternative. The warm spices and sweet, tangy marinade work brilliantly with lamb. Get the Sainsbury's magazine recipe

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

When it comes to Christmas dinner, the main course is the star of the show, that can make or break your festive feast. But don't let the pressure cook you; we've got you covered with 19 show-stopping Christmas entrees that will wow your guests. Whether you're after the succulence of a perfectly cooked prime rib, the rustic charm of a golden-brown turkey, or the elegance of a savory rack of lamb, these recipes are your ticket to a stress-free celebration that will leave your guests satisfied.

A Roasted Leg of Lamb is the perfect centerpiece for Easter dinner, and this Boneless Leg of Lamb makes roasting lamb a breeze! With classic flavors of rosemary and garlic to season the lamb simply and let it's wonderful flavor shine, this impressive cut of meat is extremely tender and perfectly medium-rare!

Here is a selection of most popular Christmas main dishes & entrees for a festive holiday dinner including roast turkey, whole chicken, rack of lamb, beef pot roast, classic baked ham, salmon, sheet pan meals, vegetarian recipes, vegan meatloaf etc. Christmas dinner ideas also include non-traditional recipes like curry & casseroles, plus Christmas main dishes for a crowd and some make-ahead recipes. Get the easy Christmas menu ideas / Christmas Recipes / Holiday recipes! #christmas #recipes

Elevate your dinner with this tender Herb-Crusted Rack of Lamb! 🐑🌿 A perfect dish for special occasions! 😋🍷" Herb-Crusted Rack of Lamb Ingredients: Rack of lamb (1, about 8 ribs) Fresh rosemary (2 tbsp, chopped) Fresh thyme (2 tbsp, chopped) Garlic (3 cloves, minced) Dijon mustard (2 tbsp) Olive oil (2 tbsp) Breadcrumbs (½ cup) Salt (to taste) Black pepper (to taste) Instructions: Preheat oven to 400°F (200°C). Season lamb with salt and pepper. In a bowl, mix rosemary, thyme, garlic…

Both cozy winter comfort food and festive celebratory feast, these rich braised lamb shanks make for a sumptuous holiday meal.

Are you tired of the same old dinner routine? Ready to elevate your culinary skills and impress your family and friends? Lamb might be the secret ingredient